Blackout IPA

All Grain Recipe

Submitted By: Helgibelgi (Shared)
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Brewer: Helgi
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Rafha
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.76 oz Chocolate Malt (450.0 SRM) Grain 5
0.85 oz Citra [13.5%] - Boil 60 min Hops 6
1.06 oz Citra [13.5%] - Boil 10 min Hops 7
1.06 oz Mosaic (HBC 369) [11.8%] - Boil 10 min Hops 8
1.06 oz Citra [13.5%] - Boil 0 min Hops 9
1.06 oz Mosaic (HBC 369) [11.8%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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