IBC Cherry Porter 10 gal 
All Grain Recipe
Submitted By: denato1 (Shared)
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| Brewer: Dan, Jd, Babbo | |
| Batch Size: 11.50 gal | Style: Robust Porter (12B) |
| Boil Size: 13.28 gal | Style Guide: BJCP 2008 |
| Color: 34.0 SRM | Equipment: Electric 10 gal |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 4.96 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 10.55 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 12.16 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 13.92 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2.00 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
5 |
| 0.88 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Fuggles [4.1%] - Boil 15 min |
Hops |
7 |
| 5.31 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 3.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4 lbs 5.51 oz |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
10 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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