Abuelitas Stout

All Grain Recipe

Submitted By: tresguey (Shared)
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Brewer: Mike Murphy
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 46.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.00 oz White Wheat Malt (2.4 SRM) Grain 9
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 11
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Notes

Add 3 tablets of Abuelitas Chocolate the 55 minute mark.

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