Abuelitas Stout 
All Grain Recipe
Submitted By: tresguey (Shared)
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| Brewer: Mike Murphy | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 46.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.035 SG (8.8° P) | Fermentation: Ale, Single Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
Add 3 tablets of Abuelitas Chocolate the 55 minute mark.This Recipe Has Not Been Rated
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