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Stout - Cream Stout 
All Grain Recipe
Submitted By: rdavidsson (Shared)Members can download and share recipes
| Brewer: Raggi | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.81 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 12.37 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 2.96 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 14.23 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 4 |
| 9.47 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 9.47 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.88 oz | Northern Brewer [9.5%] - Boil 60 min | Hops | 7 |
| 1.5 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 8 |