Juno's Brew Two Hearted Columbus IPA
All Grain Recipe
Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard | |
Batch Size: 1.50 gal | Style: American IPA (14B) |
Boil Size: 2.03 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: BIAB 1.5 |
Bitterness: 64.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 6.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
7.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
0.20 oz |
Columbus (Tomahawk) [14.1%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Columbus (Tomahawk) [14.1%] - Boil 20 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.30 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
8 |
0.30 oz |
Columbus (Tomahawk) [14.1%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
0.75 oz |
Columbus (Tomahawk) [14.1%] - Dry Hop 7 days |
Hops |
11 |
0.75 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
12 |
Notes
.62 quarts = 2.48 cupsThis Recipe Has Not Been Rated