Jamil's Smoked Robust Porter 
All Grain Recipe
Submitted By: monkeybizness (Shared)
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| Brewer: MonkeyBizness | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 41.3 SRM | Equipment: MonkeyBizness |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Ale Malt 2-Row (3.5 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Smoked Malt (Beech) (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal Malt (60.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Dark (12.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Pale Crystal (40.0 SRM) |
Grain |
5 |
| 14.11 oz |
Pale Chocolate Malt (329.9 SRM) |
Grain |
6 |
| 8.82 oz |
Black Malt (660.0 SRM) |
Grain |
7 |
| 1.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 0.88 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 0.53 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
Taste Notes
Tappet med 7 gram sukker pr liter.This Recipe Has Not Been Rated
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