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Belgian Golden Ale 
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| Brewer: Wright Brewery | |
| Batch Size: 5.81 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 30 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.82 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 1 |
| 3.53 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs 9.82 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 8.82 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.53 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 0.71 oz | Northern Brewer [9.8%] - Boil 30 min | Hops | 6 |
| 1.41 oz | Saaz [4.0%] - Boil 20 min | Hops | 7 |
| 1.23 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 0.10 g | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 0.71 oz | Saaz [4.0%] - Boil 2 min | Hops | 10 |
| 1.0 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 11 |
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