Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
15 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |