That Dam Honey Steam 10gal

All Grain Recipe

Submitted By: that-dam-brewery (Shared)
Members can download and share recipes

Brewer: That Dam Brewery
Batch Size: 10.00 gal	Style: California Common Beer ( 7B)
Boil Size: 10.90 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: My Equipment
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs	Honey (1.0 SRM)	Sugar	3
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 oz	Northern Brewer [8.5%] - Boil 40 min	Hops	5
1.00 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
2.0 pkgs	San Francisco Lager (White Labs #WLP810)	Yeast	9

Notes

Sparge at 2 cups every 90 seconds into brew kettle. http://brewwiki.com/index.php/Sparging How To Fly Sparge Start by draining the cloudy wort slowly and returning it to the top of the lauter tun. When the wort runs clear, start collecting the wort slowly (2 cups every 90 seconds) while adding additional sparge water to the top of the grain bed. I let the wort level drop just to the top of the grain bed and then add sparge water to the top of the grain bed to maintain a level up to several inches above the grain bed. I do this with a “high tech” ½ gallon plastic pitcher dipping into my HLT and pouring into a colander on top of the grain bed to prevent the sparge water from drilling into the grain bed and causing channeling.

BeerSmith™ Recipes and Web Editor