AG#45 BeerFish ESB
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 11.10 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
Bitterness: 27.9 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.010 SG (2.6° P) | Fermentation: 14 Primary, 3 cold crash |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 12.83 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
3 lbs 6.62 oz | Munich Malt (10.2 SRM) | Grain | 2 |
13.66 oz | Wheat, Torrified (1.5 SRM) | Grain | 3 |
0.99 oz | Magnum [10.7%] - Boil 75 min | Hops | 4 |
0.88 oz | East Kent Goldings (EKG) [5.7%] - Boil 10 min | Hops | 5 |
0.88 oz | Fuggles [4.0%] - Boil 10 min | Hops | 6 |
1.06 oz | East Kent Goldings (EKG) [5.7%] - Boil 5 min | Hops | 7 |
1.06 oz | Fuggles [4.0%] - Boil 5 min | Hops | 8 |
1.06 oz | Styrian Celeia [1.4%] - Boil 5 min | Hops | 9 |
2.12 oz | Styrian Celeia [1.4%] - Steep 5 min | Hops | 10 |
1.41 oz | East Kent Goldings (EKG) [5.7%] - Steep 5 min | Hops | 11 |
0.71 oz | Fuggles [4.0%] - Steep 5 min | Hops | 12 |
1.0 pkgs | Dry English Ale (White Labs #WLP007 HARVESTED) | Yeast | 13 |