Ingredients
Amount |
Name |
Type |
# |
13 lbs 6.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.73 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
5.64 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
0.35 oz |
Mosaic (HBC 369) [11.0%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Mosaic (HBC 369) [11.0%] - Boil 15 min |
Hops |
5 |
0.71 oz |
Citra [13.0%] - Boil 15 min |
Hops |
6 |
2.82 oz |
Mosaic (HBC 369) [11.0%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.35 oz |
Citra [13.0%] - Dry Hop 5 days |
Hops |
9 |
3.58 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 0 days |
Hops |
10 |