Canned wort for yeast starter
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: Specialty Beer (23A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
2 |
Taste Notes
no aging or carbonation obviously. Boil wort for 20 min. Then can.Notes
Can in pressure cooker for 20 - 30 min at 15 PSI (250 deg) I use pint mason jars.This Recipe Has Not Been Rated