Canned wort for yeast starter

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: Specialty Beer (23A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 2

Taste Notes

no aging or carbonation obviously. Boil wort for 20 min. Then can.

Notes

Can in pressure cooker for 20 - 30 min at 15 PSI (250 deg) I use pint mason jars.

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