XMas Oatmeal Raisin Cookie Stout (1 ratings)

All Grain Recipe

Submitted By: maulg (Shared)
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Brewer: Maulg
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Toasted Quaker Oats (1.0 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
6.00 oz Roasted Barley (300.0 SRM) Grain 6
6.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
2.32 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.39 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.50 cup Raisins (Boil 1 min) Misc 10
0.8 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

Taste Notes

2 weeks after boil. 1 week in primary and 1 in secondary. Kegged and in the fridge. Has a great aroma and after taste, perfect. However theres a strong new beer astringency that ruins it. Hope this goes away with some rest. Wait a month and taste it again. Assuming the new beer flavor goes away… The oats are not comming through as much as Id like and needs more of a toasted flavor. Next time try better oats with more toasting. Rather than quaker oats from the grocery. Also, for a less xmas style, get rid of the nutmeg and cloves from the spice extract. Might also try adding maple syrup at flame out. **Update** Been almost 4 weeks since brewday. New beer bitter is gone, this beer is amazing!!! Making a not Xmas version this weekend. Plan to reduce bitterness, remove nutmeg and cloves, add maple syrup, use better flaked oats from brew shotp and toast the oats to a medium rather than light brown (90mins@350?). Important to let the oats air out for a few days before brew day.


For the holiday flavor add the following in a small bottle of burbon (Wild Turkey 81) at brew time, then add to the beer at kegging/bottling. Holiday Spice Extract --- 12.00 Oz Bourbon 1 Tsp Cinnamon (cinnamon stick?) 0.5 Tsp Nutmeg 0.5 Tsp Cloves 2.00 Unit(s)Vanilla Bean


Really good

by maulg

I came out really good. Still isn't were I want it, will try playing with the recipe some more.

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