Hiha Tremblay saison 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Brewer: Dav&Marc | |
| Batch Size: 20.00 gal | Style: French & Belgian-Style Saison (69 ) |
| Boil Size: 24.64 gal | Style Guide: GABF 2013 |
| Color: 5.2 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 44 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
2 |
| 1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1 lbs 1.64 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
| 4.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 4.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
Taste Notes
Dans le style. goute comme la Dupont...Notes
Nous avons ajouter de l'eau avant le pitch pour avoir le bon volume.
Manqué d'02 avant le pitch.
3Juilliet secondaire.
19 aout 1.000 5 gal brettThis Recipe Has Not Been Rated
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