Soul Chaser Black IPA - Recipe

Soul Chaser Black IPA (2 ratings)

Brewer: 70G
Batch Size: 11.62 gal	Style: English IPA (14A)
Boil Size: 13.47 gal	Style Guide: BJCP 2008
Color: 28.4 SRM	Equipment: Garasje 44 Liter
Bitterness: 75.2 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12 lbs 2.01 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 15.75 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
14.11 oz	Pale Crystal (38.1 SRM)	Grain	4
10.58 oz	Carafa Special II (Weyermann) (710.7 SRM)	Grain	5
8.82 oz	Carafa Special I (Weyermann) (456.9 SRM)	Grain	6
7.05 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
0.99 oz	Warrior [15.0%] - Boil 90 min	Hops	8
2.82 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
1.06 oz	Centennial [10.0%] - Boil 15 min	Hops	10
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	11
2.82 oz	Simcoe [13.0%] - Boil 2 min	Hops	12
1.06 oz	Centennial [10.0%] - Boil 2 min	Hops	13
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.41 oz	Simcoe [13.0%] - Dry Hop 9 days	Hops	16
0.53 oz	Centennial [10.0%] - Dry Hop 9 days	Hops	17
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 9 days	Hops	18
1.41 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	19
0.53 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	20
0.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	21