Boo Moon 15 
All Grain Recipe
Submitted By: maulg (Shared)
Members can download and share recipes
| Brewer: Maulg | |
| Batch Size: 15.00 gal | Style: Witbier (16A) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 10 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
6 |
| 3.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 7.00 items |
Valencia Orange Zest (Boil 0 min) |
Misc |
8 |
| 1.5 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
9 |
| 3 lbs |
Honey - Orange Blossom (1.0 SRM) |
Sugar |
10 |
Notes
Zest oranges directly in to Orange Blossom honey in a bowl. Run wort at 150F over honey & zest mixuture on it's way to the fermentation vessel. If not possible add mix to wort when it has cooled to 150. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor