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Munich Dunkel R1 - 3 gal 
All Grain Recipe
Submitted By: bradledbetter (Shared)Members can download and share recipes
| Brewer: Brad Ledbetter | |
| Batch Size: 3.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: Brad's V1 AG Setup |
| Bitterness: 21.6 IBUs | Boil Time: 45 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Nomad Typical Lager Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Filtered Muray City Water | Water | 1 |
| 5 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 6.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 7 min | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |
| 1.10 tsp | Biofine (Primary 0 min) | Misc | 7 |
| 1.10 tsp | Yeast Nutrient (Primary 0 days) | Misc | 8 |