Erick's Brown R2 
All Grain Recipe
Submitted By: bradledbetter (Shared)
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| Brewer: Brad Ledbetter | |
| Batch Size: 3.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 5.23 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Brad's V1 AG Setup |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Nomad Typical Ale Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Nomad Typical Ale Profile |
| ABV: 3.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Filtered Muray City Water |
Water |
1 |
| 3 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 2.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
7 |
| 2.00 tsp |
Irish Moss (Boil 13 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 13 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 13 min) |
Misc |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
First 30 mins of boil: boil the runnings from the wort. This Recipe Has Not Been Rated
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