Left Hand Milk Stout Clone

Batch Size: 5.50 gal	Style: Sweet Stout or Cream Stout (79 )
Boil Size: 7.59 gal	Style Guide: GABF 2013
Color: 38.5 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 24.5 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Randy Mosher's Ideal Pale Ale (reduced Sulfate)	Water	1
5.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.64 g	Calcium Chloride (Mash 60 min)	Misc	3
6 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Roasted Barley (300.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
12.00 oz	Munich Malt (9.0 SRM)	Grain	8
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	9
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
4.00 oz	Acid Malt (3.0 SRM)	Grain	11
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	12
0.30 oz	Magnum [12.1%] - Boil 60 min	Hops	13
1.00 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	14
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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