Czech Dark Lager 50 liter 
(2 ratings)
All Grain Recipe
Submitted By: Vetland (Shared)
Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 13.21 gal | Style: Czech Dark Lager ( 2E) |
| Boil Size: 14.53 gal | Style Guide: FADØL 2007 |
| Color: 23.3 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.95 gal |
Ytre Randesund Brygghus |
Water |
1 |
| 4.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 13 lbs 5.24 oz |
Munich (10.2 SRM) |
Grain |
3 |
| 8 lbs 1.49 oz |
Pilsner (Weyermann) (1.5 SRM) |
Grain |
4 |
| 2 lbs 2.29 oz |
Caraaroma (Weyermann) (177.7 SRM) |
Grain |
5 |
| 1 lbs 11.86 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
6 |
| 7.14 oz |
Crystal Red (203.0 SRM) |
Grain |
7 |
| 4.85 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 1.35 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
9 |
| 1.28 oz |
Hersbrucker [4.2%] - Boil 10 min |
Hops |
10 |
| 1.28 oz |
Saaz [3.9%] - Boil 10 min |
Hops |
11 |
| 4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
Taste Notes
Volume: 25 liters
Boil Volume: 31 liters
OG: 1053
BG: 1043
FG: 1011
Alcohol: 5.5 % by vol.
Colour: 46 EBC (Dark brown)
Bitterness: 28 IBU
BU/GU: 0.52Notes
Volume: 25 liters
Boil Volume: 31 liters
OG: 1053
BG: 1043
FG: 1011
Alcohol: 5.5 % by vol.
Colour: 46 EBC (Dark brown)
Bitterness: 28 IBU
BU/GU: 0.52
Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
by VetlandLett, smakfull czech lager! Godt øl! :-)