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SMOKED BELGIAN IPA II 
All Grain Recipe
Submitted By: vallarus (Shared)Members can download and share recipes
| Brewer: Marcelo/Rafael | |
| Batch Size: 8.45 gal | Style: Belgian IPA (21B) |
| Boil Size: 10.43 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Beerscience Keg |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Special B (Castle Malting) (121.8 SRM) | Grain | 2 |
| 14.11 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 3 |
| 3.17 oz | Chinook [10.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Chinook [10.0%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Warrior [15.0%] - Boil 5 min | Hops | 6 |
| 1.06 oz | Chinook [10.0%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 8 |