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Spirit Aloha Saison 
All Grain Recipe
Submitted By: ricardoggallo (Shared)Members can download and share recipes
| Brewer: Rooster's Brewery | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Ricardo's Sistem |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Ricardo's Process |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.76 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 5 |
| 0.88 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 1.94 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Saison (Brewtek #CL-0380) | Yeast | 8 |