My Pilsner
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: Classic American Pilsner (2C) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 30.4 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: My Mash, Triple fix it |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Munich (Dingemans) (7.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1.24 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
8 |
1.25 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Saaz [4.0%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
1.00 mg |
Clarity ferm (Primary 0 min) |
Misc |
13 |
Notes
I always use a yeast starter. I always use wheat DME for starter and carbonating.This Recipe Has Not Been Rated