My Pilsner

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: Classic American Pilsner (2C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: My Mash, Triple fix it
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Munich (Dingemans) (7.0 SRM) Grain 1
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1.24 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.25 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Saaz [4.0%] - Steep 15 min Hops 11
1.0 pkgs German Lager (White Labs #WLP830) Yeast 12
1.00 mg Clarity ferm (Primary 0 min) Misc 13

Notes

I always use a yeast starter. I always use wheat DME for starter and carbonating.

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