Birch Ct Wheat (yeast2)

All Grain Recipe

Submitted By: ylekiot86 (Shared)
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Brewer: Matt, Corey
Batch Size: 4.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
4 lbs Lager Malt (2.0 SRM) Grain 1
3 lbs 6.40 oz Wheat Malt, Bel (2.0 SRM) Grain 2
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.8%] - Boil 45 min Hops 4
0.50 tsp Irish Moss (Boil 20 min) Misc 5
0.40 oz Tettnang [4.2%] - Boil 5 min Hops 6
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7

Taste Notes

Good taste with a crisp citrus finish, will be good with a lemon. Superising clean, small amout of stuff at the bottem of the primary fermenter. Beer is a little pale, almost like a white ale. 4/27 Transfered into the better bottle, better color, will have a good color in the glass. Much cleaner than last transfer. Taste is good, we are cerious as to how we could change the taste with lemon or orange peal or grains of paradise.

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