Birch Ct Wheat (yeast2)
All Grain Recipe
Submitted By: ylekiot86 (Shared)
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Brewer: Matt, Corey | |
Batch Size: 4.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 5.48 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Lager Malt (2.0 SRM) |
Grain |
1 |
3 lbs 6.40 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.00 oz |
Hallertauer Mittelfrueh [4.8%] - Boil 45 min |
Hops |
4 |
0.50 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
0.40 oz |
Tettnang [4.2%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
7 |
Taste Notes
Good taste with a crisp citrus finish, will be good with a lemon. Superising clean, small amout of stuff at the bottem of the primary fermenter. Beer is a little pale, almost like a white ale.
4/27
Transfered into the better bottle, better color, will have a good color in the glass. Much cleaner than last transfer. Taste is good, we are cerious as to how we could change the taste with lemon or orange peal or grains of paradise.This Recipe Has Not Been Rated