Ironbottom Pumpkin 
All Grain Recipe
Submitted By: jokomobo (Shared)
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| Brewer: Kris | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 1999 |
| Color: 9.9 SRM | Equipment: EBIAB (15 Gal) |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, 154* |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.60 gal |
Flowing Wells, Augusta, GA |
Water |
1 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 60.00 oz |
Libby Pumpkin Meat (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
10 |
| 1.50 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Pumpkin is a PAIN to mash... either seperate mash next year or use in boil. Do not mash pumpkin meat next year. Mash temps all over the place, very inconsistent and way too high a few times, likely killing enzymes.This Recipe Has Not Been Rated
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