Ballistic Bourbon Barrel Porter 
All Grain Recipe
Submitted By: jokomobo (Shared)
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| Brewer: Kris | |
| Batch Size: 6.00 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 32.4 SRM | Equipment: EBIAB (15 Gal) |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.70 gal |
Flowing Wells, Augusta, GA |
Water |
1 |
| 19.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Oak Cubes - American Medium Toast (Secondary 4 weeks) |
Misc |
12 |
| 16.00 oz |
Maker's Mark Bourbon (Secondary 4 weeks) |
Misc |
13 |
Notes
Started the soak of oak chips in bourbon 13 Nov 2014.This Recipe Has Not Been Rated
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