WAVES of Lupulus

All Grain Recipe

Submitted By: jokomobo (Shared)
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Brewer: Kris
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: EBIAB (15 Gal)
Bitterness: 94.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, 154*
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Flowing Wells, Augusta, GA Water 1
2.00 g Chalk (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 25 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Steep 45 min Hops 8
2.00 oz Simcoe [13.0%] - Steep 45 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12

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