Armistice Dirty Cherry Blonde 
All Grain Recipe
Submitted By: jokomobo (Shared)
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| Brewer: Kris | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: EBIAB (15 Gal) |
| Bitterness: 7.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.60 gal |
Flowing Wells, Augusta, GA |
Water |
1 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 1 lbs |
Heritage 6-Row Malt (7.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 12 min |
Hops |
6 |
| 1.0 pkgs |
Colette Saison (Great Divide Brewery #) |
Yeast |
7 |
| 1.0 pkgs |
Misc Sour Dregs (Misc #) |
Yeast |
8 |
| 5 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
9 |
| 28.00 g |
Oak Cubes - American Medium Toast *Soaked in red wine* (Secondary 14 days) |
Misc |
10 |
Notes
Dregs from Ommegang Upside Brown (bottled 05/30/14) - Brett
Dregs from The Bruery's Tart of Darkness (bottled 05/15/13) - Bugs pitched 24 hours later. Would normally pitch all at once but didn't drink the bottle until the next night.This Recipe Has Not Been Rated
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