16 Mejlby Påske Hvede 25 feb 2015 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)
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| Batch Size: 25.10 gal | Style: Witbier (16A) |
| Boil Size: 26.60 gal | Style Guide: BJCP 2004 |
| Color: 3.6 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Wheat Malt, Pale (2.0 SRM) |
Grain |
1 |
| 22 lbs 0.74 oz |
Pilsner malt (DMG) (1.6 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Wheat, Raw (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.41 oz |
Calypso [15.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 3.76 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.76 oz |
Saaz [3.8%] - Boil 1 min |
Hops |
8 |
| 1 lbs 1.64 oz |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
Remove from inventory foretagetThis Recipe Has Not Been Rated
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