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Bastogne 
All Grain Recipe
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| Brewer: Don Pfeiffer | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |