Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Home

Bastogne

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Don Pfeiffer
Batch Size: 6.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: Shakey Dog Brewery
Bitterness: 37.3 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8 lbs	Munich Malt - 20L (20.0 SRM)	Grain	2
4.00 oz	Special B Malt (180.0 SRM)	Grain	3
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
1.00 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	5
1.00 oz	Coriander Seed (Boil 5 min)	Misc	6
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	7
1 pkgs	Bastogne Belgian Ale (White Labs #WLP510)	Yeast	8

Notes

Hit the mash temp dead on. Heated water to 180 to account for the cold weather. Bottled on 3/13/05 with 4oz corn sugar. It is partially carbed after 4 days and taste great. Well balanced and just enough corriander and Orange peele to let you know it is there. No changes need to be made.