Parkour Pale Ale

All Grain Recipe

Submitted By: Reemul (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 63.0 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Mosaic [12.0%] - Boil 60 min Hops 6
2.00 oz Ahtanum [6.0%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Ahtanum [6.0%] - Boil 10 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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