Rye Pale - Kevin - Recipe - BeerSmith Cloud

Rye Pale - Kevin

Brewer: Kevin
Batch Size: 11.00 gal	Style: American-Style Pale Ale (50 )
Boil Size: 15.11 gal	Style Guide: GABF 2013
Color: 6.5 SRM	Equipment: - Dorthy -
Bitterness: 44.7 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: -Dorhty - Single Infusion, Full Body, Fly
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage Conicle 2
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.30 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
6 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	2
1 lbs	Carared (Weyermann) (24.0 SRM)	Grain	3
16 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
2.00 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	5
2.00 oz	Hallertauer, New Zealand [8.5%] - Boil 30 min	Hops	6
1.00 oz	Hallertauer, New Zealand [8.5%] - Boil 20 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
2.00 oz	Hallertauer, New Zealand [8.5%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
4.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11