Hakanssons Bad Santa 2014

All Grain Recipe

Submitted By: dust79 (Shared)
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Brewer: Filip
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
7.05 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
0.25 oz Mosaic [12.0%] - Boil 60 min Hops 4
0.74 oz Mosaic [12.0%] - Boil 15 min Hops 5
0.53 oz Citra [12.0%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.98 oz Mosaic [12.0%] - Steep 0 min Hops 8
0.53 oz Citra [12.0%] - Steep 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
2.50 oz Mosaic [12.0%] - Dry Hop 7 days Hops 11
0.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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