The A in IPA - 10gal_v2

All Grain Recipe

Submitted By: dbeedle (Shared)
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Brewer: The Don & The Marc
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: - Dorthy -
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage Conicle
ABV: 7.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pale Malt (3.0 SRM) Grain 2
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 8.00 oz Caramunich I Malt (35.0 SRM) Grain 4
1 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
1 lbs CaraPils/CaraFoam/CaraMalt (2.0 SRM) Grain 6
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 7
4.00 oz Acid Malt (3.0 SRM) Grain 8
1.00 oz Amarillo [9.3%] - Mash Hop Hops 9
3.00 oz Amarillo [9.3%] - Boil 60 min Hops 10
1.00 oz Amarillo [9.3%] - Boil 45 min Hops 11
1.00 oz Amarillo [9.3%] - Boil 30 min Hops 12
0.55 tsp Irish Moss (Boil 10 min) Misc 13
3.50 oz Amarillo [9.3%] - Boil 10 min Hops 14
3.50 oz Amarillo [9.3%] - Steep 0 min Hops 15
2.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.10 tsp Amylase Enzyme (Primary 3 days) Misc 17
4.00 oz Amarillo [9.3%] - Dry Hop 10 days Hops 18
4.00 oz Amarillo [9.3%] - Dry Hop 5 days Hops 19

Notes

Mash In at 163 deg hit 151 temp

This Recipe Has Not Been Rated

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