The A in IPA - 10gal_v2 
All Grain Recipe
Submitted By: dbeedle (Shared)
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| Brewer: The Don & The Marc | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: - Dorthy - |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage Conicle |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (3.0 SRM) |
Grain |
2 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramunich I Malt (35.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 1 lbs |
CaraPils/CaraFoam/CaraMalt (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.00 oz |
Amarillo [9.3%] - Mash Hop |
Hops |
9 |
| 3.00 oz |
Amarillo [9.3%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.3%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Amarillo [9.3%] - Boil 30 min |
Hops |
12 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 3.50 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
14 |
| 3.50 oz |
Amarillo [9.3%] - Steep 0 min |
Hops |
15 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 1.10 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
17 |
| 4.00 oz |
Amarillo [9.3%] - Dry Hop 10 days |
Hops |
18 |
| 4.00 oz |
Amarillo [9.3%] - Dry Hop 5 days |
Hops |
19 |
Notes
Mash In at 163 deg hit 151 temp
This Recipe Has Not Been Rated
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