Muddy Pig Oatmeal Stout
All Grain Recipe
Submitted By: shywrd (Shared)
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Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 25.0 SRM | Equipment: Wood's Equipment |
Bitterness: 36.7 IBUs | Boil Time: 45 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 9.25 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
12.63 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
0.96 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
4 |
0.96 oz |
Williamette [4.8%] - Boil 45 min |
Hops |
5 |
0.96 oz |
Williamette [4.8%] - Boil 6 min |
Hops |
6 |
1.00 lbs |
Oats (Boil 0 min) |
Misc |
7 |
1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
8 |
Taste Notes
This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.Notes
Entered in Montgomery County Fair...finished middle of the pack.This Recipe Has Not Been Rated