Muddy Pig Oatmeal Stout

All Grain Recipe

Submitted By: shywrd (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Wood's Equipment
Bitterness: 36.7 IBUsBoil Time: 45 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
9 lbs 8.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.25 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.63 oz Roasted Barley (300.0 SRM) Grain 3
0.96 oz Cluster [7.0%] - Boil 45 min Hops 4
0.96 oz Williamette [4.8%] - Boil 45 min Hops 5
0.96 oz Williamette [4.8%] - Boil 6 min Hops 6
1.00 lbs Oats (Boil 0 min) Misc 7
1.0 pkgs Edme Ale Yeast (Edme #-) Yeast 8

Taste Notes

This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.

Notes

Entered in Montgomery County Fair...finished middle of the pack.

This Recipe Has Not Been Rated

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