Seabrew Octoberfest 2014

All Grain Recipe

Submitted By: Seacrew (Shared)
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Brewer: Seabrew Team
Batch Size: 10.57 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.32 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Seabrews Equipment
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.18 oz Munich Malt (7.6 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1.76 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
2.65 oz Perle [4.7%] - Boil 90 min Hops 8
0.53 oz Saaz [3.3%] - Boil 10 min Hops 9
0.53 oz Perle [4.7%] - Boil 5 min Hops 10
3.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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