#17 Jubelbrus
All Grain Recipe
Submitted By: RiSk (Shared)
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Brewer: Richard | |
Batch Size: 5.55 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 23.5 SRM | Equipment: Braumeister 20l |
Bitterness: 24.8 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Speidel Braumeister 20 L |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 2.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
8.82 oz |
Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) |
Grain |
3 |
7.76 oz |
Crystal Malt - 150L (Thomas Fawcett) (76.1 SRM) |
Grain |
4 |
5.29 oz |
Chocolate Malt (Thomas Fawcett) (596.4 SRM) |
Grain |
5 |
0.35 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
6 |
0.35 oz |
Columbus (Tomahawk) [14.2%] - Boil 30 min |
Hops |
7 |
6.00 |
Cinnamon Stick (Boil 15 min) |
Misc |
8 |
6.00 g |
Ginger (Boil 10 min) |
Misc |
9 |
0.53 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
10 |
0.53 oz |
Columbus (Tomahawk) [14.2%] - Boil 5 min |
Hops |
11 |
15.00 |
Cloves (Boil 5 min) |
Misc |
12 |
10.00 mg |
Cardemom (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
14 |
Taste Notes
Veldig god. Betre enn den frå 2013 #16
God kanelsmak?Notes
Bryggedato 13.09.14
Brukte kanelpulver istadenfor kanelstenger (eit par teskjeer)
27 liter før mesking.
23 liter før koking.
18 liter etter koking
17,5 liter flasking
OG 1060
FG 1025This Recipe Has Not Been Rated