#17 Jubelbrus

All Grain Recipe

Submitted By: RiSk (Shared)
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Brewer: Richard
Batch Size: 5.55 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Braumeister 20l
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Speidel Braumeister 20 L
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.6 SRM) Grain 1
4 lbs 13.60 oz Munich Malt (10.2 SRM) Grain 2
8.82 oz Crystal Malt - 75L (Thomas Fawcett) (38.1 SRM) Grain 3
7.76 oz Crystal Malt - 150L (Thomas Fawcett) (76.1 SRM) Grain 4
5.29 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 5
0.35 oz Cascade [7.0%] - Boil 30 min Hops 6
0.35 oz Columbus (Tomahawk) [14.2%] - Boil 30 min Hops 7
6.00 Cinnamon Stick (Boil 15 min) Misc 8
6.00 g Ginger (Boil 10 min) Misc 9
0.53 oz Cascade [7.0%] - Boil 5 min Hops 10
0.53 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 11
15.00 Cloves (Boil 5 min) Misc 12
10.00 mg Cardemom (Boil 5 min) Misc 13
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 14

Taste Notes

Veldig god. Betre enn den frå 2013 #16 God kanelsmak?

Notes

Bryggedato 13.09.14 Brukte kanelpulver istadenfor kanelstenger (eit par teskjeer) 27 liter før mesking. 23 liter før koking. 18 liter etter koking 17,5 liter flasking OG 1060 FG 1025

This Recipe Has Not Been Rated

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