Papa's Still Seriers Bourbon Aged Imperial Stout (Chorum)

All Grain Recipe

Submitted By: lchorum321 (Shared)
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Brewer: Chorum Brew Co
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 54.7 SRMEquipment: Chorum Brew Co All Grain Equipment
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Barley, Flaked (1.7 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 5
12 lbs Pale Malt (6 Row) US $1.30 (2.0 SRM) Grain 6
8.00 oz Black (Patent) Malt $2.04 (500.0 SRM) Grain 7
1.00 oz Millenium $3.19 [14.2%] - Boil 60 min Hops 8
1.00 oz Millenium $3.19 [14.2%] - Boil 50 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11

Notes

15.60 6 Row 3.00 Flaked barley 2.93 chocolate 4.80 Crystal 80 1.45 special B 3.96 roasted barley 2.28 aromatic malt 34.02 total grain 3.19 millennium 3.48 cascade 6.77 total hop 39.29 total brew 52.33 if using 6lbs extract

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