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Saison 
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
| Brewer: Greg | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Greg's Ghetto Grist Guzzler |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.71 oz | Apollo [17.0%] - Boil 60 min | Hops | 3 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |