All Grain Recipe
Submitted By: joeman (Shared)
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| Brewer: Joe Mansell | |
| Batch Size: 6.00 gal | Style: Porter/stout special ( 8H) |
| Boil Size: 8.52 gal | Style Guide: FADØL 2007 |
| Color: 62.2 SRM | Equipment: Joe Man's set up |
| Bitterness: 46.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Appomattox river, Chesterfield Va |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 32.00 oz |
PB2 (Mash 10 min) |
Misc |
9 |
| 3.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
11 |
| 4.00 oz |
Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
| 1.00 oz |
Cocoa Nibs (Secondary 2 weeks) |
Misc |
14 |
| 0.38 oz |
LorAnn Oils Peanut Butter (Bottling 0 min) |
Misc |
15 |
Notes
Added 32 oz of peanut powder in 2nd firts time I made the beer and could not taste the peanut butter much. When I made this the second time I put in in the mash. The flavor was better but needed to add rice hulls because of stuck mash.
Added 4 oz coco nibbs in 2nd
Before bottleing I added LorAnn Oils, Peanut butter Flavor. Three bottles at .125 fl. oz to Bottle bucket. This can be found a most Cake Stores and not the brew shop.
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by Larsccw