Peanutbutter Porter (1 ratings)

All Grain Recipe

Submitted By: joeman (Shared)
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Brewer: Joe Mansell
Batch Size: 6.00 galStyle: Porter/stout special ( 8H)
Boil Size: 8.52 galStyle Guide: FADØL 2007
Color: 62.2 SRMEquipment: Joe Man's set up
Bitterness: 46.6 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Appomattox river, Chesterfield Va Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
1 lbs Brown Malt (65.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
32.00 oz PB2 (Mash 10 min) Misc 9
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
4.00 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 12
1.0 pkgs London Ale (White Labs #WLP013) Yeast 13
1.00 oz Cocoa Nibs (Secondary 2 weeks) Misc 14
0.38 oz LorAnn Oils Peanut Butter (Bottling 0 min) Misc 15

Notes

Added 32 oz of peanut powder in 2nd firts time I made the beer and could not taste the peanut butter much. When I made this the second time I put in in the mash. The flavor was better but needed to add rice hulls because of stuck mash. Added 4 oz coco nibbs in 2nd Before bottleing I added LorAnn Oils, Peanut butter Flavor. Three bottles at .125 fl. oz to Bottle bucket. This can be found a most Cake Stores and not the brew shop.

Ratings

by Larsccw

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