Hop Head IPA

All Grain Recipe

Submitted By: Durso81 (Shared)
Members can download and share recipes

Brewer: Jason Durso
Batch Size: 6.25 galStyle: American IPA (14B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: My keg and cooler
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 38.0

Ingredients
Amount Name Type #
13 lbs 5.12 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Briess Munich 10L Malt (10.0 SRM) Grain 3
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
0.54 oz Summit [17.0%] - Boil 60 min Hops 5
0.75 oz Citra [12.0%] - Boil 20 min Hops 6
0.75 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
1.50 oz Citra [12.0%] - Boil 0 min Hops 13
1.50 oz Cascade [5.5%] - Boil 0 min Hops 14
1.2 pkgs House Yeast 1056 slurry ( #) Yeast 15
1.75 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.75 oz Cascade [5.5%] - Dry Hop 4 days Hops 17

Taste Notes

Scored 38 out of 50 in the 18th Annual Cascade Cup Homebrew Competition Feel I would have scored higher, brewed this with my tap water cause of being in a ice storm and stuck home. Hop flavor was a little muddled from the last time I brewed this feel this is cause of using tap water.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine