Octoberfest

All Grain Recipe

Submitted By: rfort (Shared)
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Brewer: Richard Fort
Batch Size: 6.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Fort All Grain Brewery
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
12.96 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
12.96 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 5
1.73 oz Tettnang [4.6%] - Boil 60 min Hops 6
0.43 oz Hallertau [3.9%] - Boil 30 min Hops 7
0.43 oz Hallertau [3.9%] - Boil 15 min Hops 8
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9

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