Octoberfest
All Grain Recipe
Submitted By: rfort (Shared)Members can download and share recipes
Brewer: Richard Fort | |
Batch Size: 6.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Fort All Grain Brewery |
Bitterness: 28.3 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Three Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
6 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
12.96 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
12.96 oz | Caramel Vienne 20L (Briess) (20.0 SRM) | Grain | 5 |
1.73 oz | Tettnang [4.6%] - Boil 60 min | Hops | 6 |
0.43 oz | Hallertau [3.9%] - Boil 30 min | Hops | 7 |
0.43 oz | Hallertau [3.9%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 9 |