Rick's Double Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: rfort (Shared)
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Brewer: Richard Fort
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Fort All Grain Brewery
Bitterness: 37.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 0.00 oz Irish Stout Malt (2.0 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 0.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
16.00 oz Wheat, Red (Cargill) (2.9 SRM) Grain 6
5.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 7
0.60 oz Magnum [12.6%] - Boil 60 min Hops 8
1.00 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 20 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 10
0.50 oz Fuggle [4.5%] - Steep 20 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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