HH Hans Jolasveinn

All Grain Recipe

Submitted By: helgiben (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale (6B)
Boil Size: 5.99 galStyle Guide: BJCP 1999
Color: 21.4 SRMEquipment: Hb 20
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 15.75 oz Carared (20.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
3.53 oz Carafa II (412.0 SRM) Grain 7
0.35 oz Magnum [14.0%] - Boil 60 min Hops 8
0.88 oz Cascade [9.3%] - Boil 10 min Hops 9
0.88 oz Centennial [10.0%] - Boil 10 min Hops 10
0.88 oz Cascade [9.3%] - Boil 0 min Hops 11
0.88 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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