Trois Freres Nut Brown Ale

Brewer: Clarke Blanton
Batch Size: 5.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.25 gal	Style Guide: BJCP 2008
Color: 21.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.8 IBUs	Boil Time: 70 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.04 oz	Corn, Flaked (1.3 SRM)	Grain	2
8.00 oz	Special Roast (200.0 SRM)	Grain	3
8.00 oz	Special Roast (300.0 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
4.00 oz	Molasses (80.0 SRM)	Sugar	7
0.50 oz	Target [11.0%] - Boil 65 min	Hops	8
0.50 oz	Goldings, East Kent [7.2%] - Boil 25 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 20 min)	Misc	10
0.25 tsp	Irish Moss (Boil 15 min)	Misc	11
0.50 oz	Fuggles [5.2%] - Boil 10 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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