Schwarzbier

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan, David
Batch Size: 16.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 19.68 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Schaezler Brewery
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs 6.00 oz Midnight Wheat (500.0 SRM) Grain 3
10.41 oz Chocolate Malt (350.0 SRM) Grain 4
10.20 oz Carafa II (412.0 SRM) Grain 5
2.40 oz Tettnang [5.0%] - Boil 60 min Hops 6
0.85 oz Magnum [13.3%] - Boil 60 min Hops 7
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8

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