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Schwarzbier 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan, David | |
| Batch Size: 16.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 19.68 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Schaezler Brewery |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Midnight Wheat (500.0 SRM) | Grain | 3 |
| 10.41 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 10.20 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 2.40 oz | Tettnang [5.0%] - Boil 60 min | Hops | 6 |
| 0.85 oz | Magnum [13.3%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |