Ngäbe Stout

All Grain Recipe

Submitted By: ijustride (Shared)
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Brewer: James Dunham
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 47.7 SRMEquipment: 01-My Equipment
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
4.00 oz Ngäbe Chocolate (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Coffee (Primary 2 days) Misc 12
2.00 oz espresso (Bottling 0 min) Misc 13

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