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Bassendean Brown Ale 
All Grain Recipe
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| Brewer: Simon | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Perth | Water | 1 |
| 4 lbs 15.37 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal, Dark (Joe White) (110.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 0.53 oz | Hallertauer, New Zealand [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Williamette [5.5%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |