My German Coconut Cranberry Ale
All Grain Recipe
Submitted By: Aqualung (Shared)
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Brewer: Paul M | |
Batch Size: 5.02 gal | Style: Munich Dunkel (4B) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Paul's Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 28.3 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: My Mash, Triple fix it |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 11.42 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 6.85 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Red X (12.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
1.00 mg |
Clarity ferm (Primary 0 min) |
Misc |
10 |
0.73 lbs |
Coconut (Toasted) (Secondary 30 days) |
Misc |
11 |
1.00 lbs |
Cranberries (Secondary 7 days) |
Misc |
12 |
Notes
Decided to put coconut water from 2 coconuts in the boil at 10 min leftThis Recipe Has Not Been Rated