My German Coconut Cranberry Ale

All Grain Recipe

Submitted By: Aqualung (Shared)
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Brewer: Paul M
Batch Size: 5.02 galStyle: Munich Dunkel (4B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Paul's Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: My Mash, Triple fix it
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.42 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 6.85 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Red X (12.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9
1.00 mg Clarity ferm (Primary 0 min) Misc 10
0.73 lbs Coconut (Toasted) (Secondary 30 days) Misc 11
1.00 lbs Cranberries (Secondary 7 days) Misc 12

Notes

Decided to put coconut water from 2 coconuts in the boil at 10 min left

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