Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Perle [6.5%] - Boil 10 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
7 |
0.50 oz |
Ahtanum [6.0%] - Boil 3 min |
Hops |
8 |
1.00 oz |
Strisslespalt [4.0%] - Boil 3 min |
Hops |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
2.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
11 |